Spaghetti Saporiti

13 ingredients
10 steps

Ingredients

  • 1 onion, chopped
  • 1 stalk celery
  • parsley
  • rosemary
  • 5 sage leaves
  • 12 anchovy fillets
  • 1/2 c. olive oil
  • 2 Tbsp. tomatoes, diced
  • 1/4 c. dry white wine
  • salt and pepper
  • 1 lb. spaghetti
  • 6 Tbsp. Parmesan
  • 6 Tbsp. Romano

Directions

  1. 1
    Mince onion, celery, parsley, rosemary, sage and anchovies together.
  2. 2
    Heat oil in saucepan.
  3. 3
    Brown and stir with wooden spoon.
  4. 4
    Dilute tomatoes with wine; add to mixture.
  5. 5
    Add salt and pepper (not too much salt, as anchovies are salty).
  6. 6
    Reduce heat to moderate; let the sauce simmer.
  7. 7
    Cook spaghetti in salted water until al dente (firm to bite).
  8. 8
    Drain; turn onto a warm serving dish.
  9. 9
    Mix the sauce and grated cheese with the spaghetti and serve.
  10. 10
    (Serves 4 to 6.)

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