Spaghetti Sauce

8 ingredients
8 steps

Ingredients

  • 1/2 bushel tomatoes
  • 4 green peppers
  • 3 lb. onions
  • 1 1/2 c. sugar
  • 4 (12 oz.) cans tomato paste
  • 1 Tbsp. oregano
  • 1 Tbsp. sweet basil
  • 1/3 c. salt

Directions

  1. 1
    Cut up tomatoes and cook 1/2 hour or longer.
  2. 2
    Put through sieve.
  3. 3
    Combine green peppers and onions with 1 pint of oil.
  4. 4
    Cook and grind.
  5. 5
    Add sugar, tomato paste, oregano, sweet basil and salt.
  6. 6
    Add to tomato juice and cook until thick, about 2 hours or longer, if needed.
  7. 7
    Pour into jars and seal.
  8. 8
    Makes 10 to 11 pints.

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