Spaghetti Sauce
11 ingredients
6 steps
Ingredients
- 2 to 3 lb. hamburger
- salt and pepper to taste
- garlic salt
- onion, chopped
- green pepper, chopped
- oregano
- basil
- parsley flakes
- 1 (12 oz.) can tomato paste
- 1 (10 oz.) can tomato soup
- 1 1/2 cans water
Directions
-
1Brown hamburger in skillet.
-
2Add green pepper, onion, salt and pepper; use some garlic salt.
-
3When brown, add tomato paste, tomato soup, water, oregano, basil and parsley flakes.
-
4Simmer for 15 minutes.
-
5Makes enough sauce to go with 1 1/2 pounds cooked spaghetti.
-
6Serve with Parmesan cheese.
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