Spaghetti Sauce

9 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 3 (8 oz.) cans tomato sauce
  • 1 (2 oz.) can sliced mushrooms
  • 2 Tbsp. minced onions
  • 1 1/2 tsp. brown sugar
  • 3/4 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. garlic salt
  • 1/8 tsp. marjoram

Directions

  1. 1
    Saute ground beef in a skillet; drain fat.
  2. 2
    Drain mushrooms. Add all ingredients.
  3. 3
    Heat to boiling.
  4. 4
    Simmer for 10 minutes. Stir occasionally.
  5. 5
    Serve over hot cooked spaghetti.
  6. 6
    Yields 4 servings.

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