Spaghetti Sauce

Ingredients

• 2 1/2 c. tomatoes
• 2 (6 oz.) cans tomato paste
• 1 c. water
• 1 c. cooking wine
• 1 large onion, chopped
• 3 Tbsp. vegetable oil
• 1 carrot, shredded
• 1 tsp. sweet basil
• 1 1/2 tsp. Italian seasoning
• 1 Tbsp. Worcestershire sauce
• 1 stalk celery, chopped
• 1 Tbsp. sugar
• 1 tsp. salt
• 2 bay leaves
• 1 tsp. garlic powder
• 2 tsp. pepper
• 2 Tbsp. chili powder
• 1 tsp. imported oregano