Spaghetti Sauce
10 ingredients
5 steps
Ingredients
- 3 lb. hamburger
- 5 medium onions, chopped
- 4 (12 oz.) cans tomato sauce
- 1 (8 oz.) can tomato paste
- 1/3 c. sugar
- 1 tsp. garlic powder
- 3 bay leaves
- 2 Tbsp. Worcestershire sauce
- salt and pepper to taste
- 2 Tbsp. Italian seasoning
Directions
-
1Brown hamburger in small amount of oil.
-
2Add onions.
-
3Cook until tender.
-
4Add remaining ingredients and simmer very slowly for 5 hours, stirring occasionally.
-
5May be made ahead of time and frozen.
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