Spaghetti Sauce

8 ingredients
4 steps

Ingredients

  • 2 large lean pork chops
  • 2 cans Italian tomato sauce
  • 4 Tbsp. olive oil
  • 1 medium sized yellow onion
  • 2 large cloves garlic, peeled, but not chopped
  • salt to taste
  • black pepper (do not skimp)
  • water (use 1 tomato paste can and fill it up about 10 times)

Directions

  1. 1
    The sauce should be rather thin
  2. 2
    at the start as evaporation adds to the richness.
  3. 3
    Do not add sugar or soda to the sauce.
  4. 4
    To lessen the acid taste, long slow cooking and the addition of meat will remove all trace of acid.

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