Spaghetti Sauce

15 ingredients
6 steps

Ingredients

  • 1/3 c. salad oil
  • 3 minced cloves garlic
  • 1 chopped pepper
  • 1 large onion
  • 3 lb. ground chuck
  • 2 c. water
  • 3 (8 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 2 cans tomatoes
  • 1 Tbsp. paprika
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • 2 Tbsp. Worcestershire
  • 3 Tbsp. chili sauce

Directions

  1. 1
    In hot oil in large kettle, cook garlic, peppers and onion 5 minutes.
  2. 2
    Add meat; cook over high heat until all red color disappears.
  3. 3
    Add water and rest of ingredients.
  4. 4
    Simmer uncovered 2 hours.
  5. 5
    Cool quickly and freeze if you want to freeze the sauce. While simmering, stir occasionally.
  6. 6
    Serve over spaghetti.

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