Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 1/2 lb. ground beef; 3 Tbsp. salad oil; 1 medium chopped green pepper; 1 medium chopped onion; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Italian seasoning; 1 tsp. parsley flakes; 2 cans tomato sauce or paste; 1 bottle tomato catsup; pinch of cinnamon, ginger, cloves and salt

10 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
3 Tbsp. salad oil
1 medium chopped green pepper
1 medium chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. Italian seasoning
1 tsp. parsley flakes
2 cans tomato sauce or paste
1 bottle tomato catsup
pinch of cinnamon, ginger, cloves and salt

Directions

1

Cook meat in oil with green pepper and onion in a skillet until red color leaves meat, stirring continuously.
2

Add remaining ingredients and stir well to blend.
3

Cover tightly and simmer for 3 to 4 hours.
4

Stir often to prevent sticking.
5

Makes enough for 10 to 12 servings and freezes well.

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