Spaghetti Sauce
11 ingredients
5 steps
Ingredients
- 1/2 bushel ripe tomatoes
- 3 lb. onions
- 5 hot peppers
- 4 large sweet peppers
- 1 Tbsp. basil
- 2 Tbsp. oregano
- 1/2 c. sugar
- 2 c. vegetable oil
- 1/2 c. salt
- 2 Tbsp. garlic
- 4 (12 oz.) cans tomato paste
Directions
-
1Use a blender to crush tomatoes, onions and peppers.
-
2Mix all together and add the next 6 ingredients.
-
3Cook for 1 hour.
-
4Then add tomato paste and bring to a boil.
-
5Place in clean jars and seal with lids.
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