Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: end pieces of bacon, half frozen; 4 oz. can mushrooms; 1/2 small red onion; 1 can tomato juice; 1 (6 oz.) can tomato paste; 3 (6 oz.) cans water; small bay leaf; oregano to taste; sweet basil to taste; 1 tsp. sugar; 2 Tbsp. garlic powder; 1/2 oz. olive oil; 1/3 lb. ground beef; salt and pepper to taste

14 ingredients

6 steps

Ingredients

end pieces of bacon, half frozen
4 oz. can mushrooms
1/2 small red onion
1 can tomato juice
1 (6 oz.) can tomato paste
3 (6 oz.) cans water
small bay leaf
oregano to taste
sweet basil to taste
1 tsp. sugar
2 Tbsp. garlic powder
1/2 oz. olive oil
1/3 lb. ground beef
salt and pepper to taste

Directions

1

Brown bacon, mushrooms and onion in olive oil until brown.
2

Do not let it get black.
3

Blend tomatoes, tomato paste, garlic, bay leaf, tomato juice, sugar and seasonings in a 2-quart saucepan. Stir in water.
4

Use very low heat until all things are blended. Add browned base to sauce mixture.
5

Slowly break ground beef into mixture (raw).
6

Bring to a boil; reduce heat to very low and simmer for 2 to 6 hours, depending on time limit.