Spaghetti Sauce

Ingredients

• 1 lb. ground beef
• 1 (8 oz.) can mushrooms
• 1/2 medium onion, chopped
• 4 (6 oz.) cans tomato paste
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. cooking sherry
• 2 Tbsp. dried parsley
• 1 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1/2 tsp. chili powder
• 1 Tbsp. garlic powder or 1/2 medium clove, crushed
• 1/4 to 1/2 tsp. cayenne pepper
• 1 Tbsp. dried celery
• 1 Tbsp. brown sugar
• 2 to 3 c. water