Spaghetti Sauce

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic, minced or 1 tsp. minced garlic
  • 2 (28 oz. each) cans tomatoes
  • 2 (6 oz. each) cans tomato paste
  • 1 Tbsp. salt
  • 2 tsp. sweet basil, crushed
  • 2 tsp. sugar
  • 1/2 tsp. chili powder
  • 1 lb. spaghetti
  • 4 to 6 qt. boiling water

Directions

  1. 1
    In a large saucepot or Dutch oven, cook the ground beef, onions and garlic until beef is brown and onions are tender (about 5 minutes). Stir frequently. Drain off excess fat.
  2. 2
    Stir in undrained tomatoes, tomato paste, 1 tablespoon salt, basil, sugar and chili powder.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat to low and simmer, uncovered, 30 minutes, stirring occasionally.

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