Spaghetti Sauce

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large (28 oz.) jar chunky vegetable spaghetti sauce (or any other preferred flavor)
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 1/2 tsp. each: garlic salt, oregano, thyme and rosemary (or any spices you like)
  • salt and pepper

Directions

  1. 1
    Brown ground chuck in skillet on stove.
  2. 2
    Pour into crock-pot. Add all other ingredients.
  3. 3
    Mix and cook on low for 6 to 12 hours. Pour over spaghetti, cooked according to directions on box.
  4. 4
    Top with Parmesan cheese.

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