Spaghetti Sauce

16 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 Tbsp. salad oil
  • 1/4 tsp. garlic powder
  • 1/2 c. celery, chopped
  • 1 medium onion, chopped
  • fresh mushrooms, sliced
  • 1 green pepper, chopped
  • 3 Tbsp. parsley, chopped or dried
  • 1 large can tomatoes
  • 2 (6 oz.) or 1 (12 oz.) can tomato paste
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 2 tsp. sugar
  • 1/3 c. Chianti wine
  • 1 Del Monte hot chili pepper

Directions

  1. 1
    Brown onions, hamburger, peppers and celery in oil. Meanwhile, measure salt, pepper, oregano, sugar and garlic in bowl.
  2. 2
    When meat is brown, add tomato paste, wine, mushrooms, seasonings and chili pepper.
  3. 3
    Simmer very slowly at least one hour, preferably 3 or 4.
  4. 4
    Just before serving, take out chili pepper and stir in 1/4 teaspoon baking soda.

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