Spaghetti Sauce
9 ingredients
3 steps
Ingredients
- 1/2 bushel tomatoes (9 qt. juice)
- 3 lb. onion, chopped
- 2 c. sugar
- 1/2 c. salt
- 2 c. vegetable oil
- 2 Tbsp. oregano
- 2 Tbsp. basil leaves
- 4 (12 oz.) cans tomato paste
- 4 pods sweet pepper, chopped
Directions
-
1Cook tomatoes and make juice.
-
2Mix all ingredients and cook 1 hour.
-
3Yield: 22 pints or 11 quarts.
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