Spaghetti Sauce

13 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 (16 oz.) can tomato paste
  • 1 (16 oz.) can tomato sauce
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can mushrooms
  • 1/2 c. water
  • 1 small onion
  • 1 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/8 tsp. black pepper
  • 1 tsp. margarine
  • grated Parmesan cheese

Directions

  1. 1
    Place ground meat and margarine in a 4-quart pot and brown meat. Add chopped onion and simmer until clear.
  2. 2
    Add canned ingredients and stir until smooth. Stir in water, Italian seasoning, oregano, garlic powder and black pepper.
  3. 3
    Cover and cook over low flame, stirring occasionally. Simmer about 45 minutes.
  4. 4
    Serve over cooked spaghetti and top with Parmesan cheese.
  5. 5
    Also can be frozen for easy quick lunches and meals.

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