Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 Tbsp. oil; 1 c. chopped onion; 3 cloves garlic, minced; 2 (20 oz. each) cans crushed tomatoes; 1 1/2 c. water; 2 tsp. sugar; 1 1/2 tsp. dried basil; 1 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/4 tsp. pepper

10 ingredients

4 steps

Ingredients

2 Tbsp. oil
1 c. chopped onion
3 cloves garlic, minced
2 (20 oz. each) cans crushed tomatoes
1 1/2 c. water
2 tsp. sugar
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper

Directions

1

In 5-quart covered pan, heat corn oil over medium-high heat. Add onion and garlic; saute 3 minutes.
2

Add remaining ingredients; bring to boil.
3

Reduce heat; cover and simmer, stirring occasionally, 45 minutes.
4

Serve over spaghetti.