Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1/2 bushel tomatoes; 3 Tbsp. garlic powder; 3 lb. onions, diced; 4 green peppers, diced; 1 c. oil; 1 c. sugar; 1/2 c. salt; 1 1/2 Tbsp. oregano; 1 1/2 Tbsp. basil; 6 (12 oz.) cans tomato paste

10 ingredients

6 steps

Ingredients

1/2 bushel tomatoes
3 Tbsp. garlic powder
3 lb. onions, diced
4 green peppers, diced
1 c. oil
1 c. sugar
1/2 c. salt
1 1/2 Tbsp. oregano
1 1/2 Tbsp. basil
6 (12 oz.) cans tomato paste

Directions

1

Cook tomatoes until tender.
2

Put through blender, then through colander to get juice.
3

Add garlic powder, onions, peppers, oil, sugar, salt, oregano, basil and tomato paste.
4

Bring to a boil. Boil for 45 minutes.
5

Pour in hot, sterilized jars.
6

Pressure for 5 minutes at 5 pound pressure in cooker.