Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3 Tbsp. olive oil; 1/2 c. chopped onion; 1 clove minced garlic; 5 c. crushed tomatoes (canned); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. water; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. thyme; 2 Tbsp. minced parsley; 2 bay leaves; 2 tsp. salt (optional or to taste); 1/4 tsp. freshly ground black pepper

14 ingredients

5 steps

Ingredients

3 Tbsp. olive oil
1/2 c. chopped onion
1 clove minced garlic
5 c. crushed tomatoes (canned)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
2 Tbsp. minced parsley
2 bay leaves
2 tsp. salt (optional or to taste)
1/4 tsp. freshly ground black pepper

Directions

1

In a Dutch oven, using olive oil, saute onion and garlic.
2

Add tomatoes, tomato sauce, tomato paste, water, basil, oregano, thyme, parsley, bay leaves, salt and pepper.
3

Cover the pot and simmer over low heat for 1 hour.
4

Stir occasionally.
5

Serve with favorite pasta.