Spaghetti Sauce

10 ingredients
5 steps

Ingredients

  • 1/2 bushel tomatoes
  • 2 garlic onions
  • 4 hot peppers or 3 green peppers and 1 hot pepper
  • 3 lb. onions
  • 1 pt. oil
  • 8 small cans tomato paste
  • 1 1/2 or 2 c. sugar
  • 1/2 c. salt
  • 1 tsp. sweet basil
  • 1 Tbsp. oregano

Directions

  1. 1
    Cook tomatoes and garlic together and then strain.
  2. 2
    Cut onions and pepper together and cook in 1 pint of oil for 1/2 hour or until soft.
  3. 3
    Then put through strainer and add this juice to tomato juice.
  4. 4
    Add tomato paste, sugar, salt, sweet basil and oregano.
  5. 5
    Cook until thick, then put in jars.

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