Spaghetti Sauce

8 ingredients
3 steps

Ingredients

  • 1 lb. good ground beef
  • 1 c. catsup
  • 1 Tbsp. French mustard
  • 1/2 c. vinegar
  • 1 onion
  • 1/2 c. sugar
  • 1 small can tomato paste
  • salt and pepper to taste

Directions

  1. 1
    Brown meat and chopped onion, discarding any excess fat.
  2. 2
    Add all other ingredients (possibly a very small amount of water) and cook very slowly 30 minutes or more.
  3. 3
    Serve on spaghetti.

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