Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1/4 c. vegetable oil; 2 c. chopped onions; 2 cloves garlic, crushed; 1 large green pepper, chopped; 12 c. tomatoes; 3 cans tomato paste (12 oz.); 2 c. water; 3 Tbsp. sugar; 1 Tbsp. salt; 3/4 tsp. pepper; 2 Tbsp. oregano; 2 to 3 bay leaves

12 ingredients

10 steps

Ingredients

1/4 c. vegetable oil
2 c. chopped onions
2 cloves garlic, crushed
1 large green pepper, chopped
12 c. tomatoes
3 cans tomato paste (12 oz.)
2 c. water
3 Tbsp. sugar
1 Tbsp. salt
3/4 tsp. pepper
2 Tbsp. oregano
2 to 3 bay leaves

Directions

1

Heat
2

oil
3

in large skillet and cook onions, garlic and pepper until
4

tender.
5

Add
6

remaining
7

ingredients
8

in
9

order listed, stirring well after each addition. Simmer, uncovered, 45 to 60 minutes.
10

Remove bay leaf. Meatballs can be added at this time and cooked for 30 minutes. Sauce freezes well.