Spaghetti Sauce

9 ingredients
7 steps

Ingredients

  • 2 large cans crushed tomatoes
  • 1 large can tomato paste
  • 1 medium onion, diced
  • 4 pieces garlic, diced
  • 1 tsp. sugar
  • salt and pepper to taste
  • water
  • 2 Tbsp. olive oil
  • 1 lb. Italian sausage

Directions

  1. 1
    Saute onion and garlic in olive oil until they become light brown.
  2. 2
    Add crushed tomatoes and tomato paste.
  3. 3
    Mix together and add small amount of water to thin.
  4. 4
    Simmer 2 to 3 hours.
  5. 5
    Add cooked Italian sausage.
  6. 6
    Serve over any type of pasta.
  7. 7
    Enjoy! Chow!

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