Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1/2 bushel tomatoes, cut in 1/4's (not peeled); 7 green peppers; 3 to 4 hot peppers (optional); 12 large onions; 2 heads garlic; 1 c. oil; 8 small cans tomato paste; 1 c. oil; 1 c. sugar; 1/2 c. salt; 1 Tbsp. basil; 1/2 c. oregano; 1 Tbsp. pepper; 10 Tbsp. shredded cheese; mushrooms (optional)

15 ingredients

4 steps

Ingredients

1/2 bushel tomatoes, cut in 1/4's (not peeled)
7 green peppers
3 to 4 hot peppers (optional)
12 large onions
2 heads garlic
1 c. oil
8 small cans tomato paste
1 c. oil
1 c. sugar
1/2 c. salt
1 Tbsp. basil
1/2 c. oregano
1 Tbsp. pepper
10 Tbsp. shredded cheese
mushrooms (optional)

Directions

1

Add ingredients to tomato mix.
2

Bake mixture uncovered in oven at 350° for 6 hours or until desired thickness.
3

Pack in hot sterile jars.
4

Hot water bath 15 minutes.