Spaghetti Sauce

12 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 (1 lb.) cans tomatoes, cut up
  • 1 (8 oz.) can tomato sauce
  • 1 (12 oz.) can tomato paste
  • 1 c. beef bouillon
  • 2 Tbsp. minced parsley
  • 1 Tbsp. brown sugar
  • 1 tsp. dried oregano leaves
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large skillet, crumble meat with onion and garlic.
  2. 2
    Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat.
  3. 3
    In slow cooking pot, combine browned meat, onion and garlic with remaining ingredients.
  4. 4
    Cover and cook on low for 6 to 8 hours.
  5. 5
    Serve over hot spaghetti.
  6. 6
    May be frozen.
  7. 7
    Makes 6 to 8 servings.

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