Spaghetti Sauce

13 ingredients
8 steps

Ingredients

  • 5 or 6 small onions, chopped
  • 1 green pepper, chopped
  • 1 Tbsp. Crisco
  • 3 small cans tomato paste
  • 1 qt. tomato puree
  • 1 small can tomato sauce
  • 2 lb. country ribs (optional)
  • salt
  • pepper
  • dash of baking soda
  • sweet basil
  • bay leaf
  • oregano

Directions

  1. 1
    Cut up onions and brown lightly in Crisco or oil.
  2. 2
    Add chopped pepper and tomato paste; simmer about 5 minutes, stirring very often to keep from burning.
  3. 3
    Add 2 cans water for each can of paste.
  4. 4
    Add puree and sauce.
  5. 5
    Bring to a boil and add a pinch of soda and rest of spices to taste.
  6. 6
    If ribs are not used, I add some lightly fried ground beef for meat sauce.
  7. 7
    Add meat balls (do not fry first) and cook at least 3 hours over low heat.
  8. 8
    Serves 12.

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