Spaghetti Sauce

10 ingredients
4 steps

Ingredients

  • 1 peck Italian tomatoes
  • 4 large peppers
  • 4 large onions
  • 2 tsp. paprika
  • 1 1/2 Tbsp. salt
  • 1 tsp. black pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 c. sugar
  • 1 (12 oz.) can tomato paste
  • 4 envelopes Spatini spices

Directions

  1. 1
    Wash and cut up.
  2. 2
    Cook together until done.
  3. 3
    Scoop into blender (whip) and then put in a large boiler and add paprika, salt, black pepper, garlic salt, sugar, tomato paste and spices. Slow boil about 2 1/2 hours.
  4. 4
    Makes about 6 quarts.

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