Spaghetti Sauce
14 ingredients
4 steps
Ingredients
- 1 (30 oz.) can tomatoes
- 1 medium (16 oz.) can tomatoes
- 1 small can tomato paste
- 1 1/2 lb. browned hamburg
- 6 sweet hot cooked sausages
- 1 bunch scallions, chopped
- 1 bunch celery, chopped
- 1 bay leaf
- 1 c. red wine
- 1/2 tsp. thyme
- 2 cloves garlic, chopped
- 1 Tbsp. parsley, chopped
- dash of red pepper
- pepper to taste
Directions
-
1Cook hamburg until brown.
-
2Drain fat.
-
3In a large kettle add hamburg, tomatoes, tomato paste, scallions, celery, bay leaf, wine and seasonings.
-
4Simmer on low heat.
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