Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 4 huge white onions, chopped; 6 cups chopped green peppers; 2 heads garlic, chopped; 1/4 cup olive oil; 1/4 cup ground black pepper; 1/4 cup kosher salt; 1/2 cup italian seasoning; 6 (45 ounce) jars of ragu traditional spaghetti sauce (retain jars and obtain 2 other quart size jars); 6 lbs ground beef

9 ingredients

1 steps

Ingredients

4 huge white onions, chopped
6 cups chopped green peppers
2 heads garlic, chopped
1/4 cup olive oil
1/4 cup ground black pepper
1/4 cup kosher salt
1/2 cup italian seasoning
6 (45 ounce) jars of ragu traditional spaghetti sauce (retain jars and obtain 2 other quart size jars)
6 lbs ground beef

Directions

1

["Brown ground beef and drain very well.", "Set aside.", "Heat olive oil in same pan.", "Add onions and green peppers and saute on medium heat until crisp tender.", "Pour spaghetti sauce into 12-16 qt stock pot.", "Add beef, onions, peppers, garlic, salt, pepper, and Italian seasoning.", "Stir well.", "Cook over medium heat, stirring occasionally until heated through.", "Decant into reserved jars.", "Allow 1\" head room