Spaghetti Sauce

11 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 (14 ounce) cans diced tomatoes
  • 1 medium onion
  • 1 medium zucchini
  • 1 tablespoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sugar
  • 4 garlic cloves
  • 2 bay leaves
  • salt and pepper

Directions

  1. 1
    Heat Oil in Wok.
  2. 2
    Fry Garlic and Onions until Translucent.
  3. 3
    Add Basil, Oregano, Cayenne, Bay Leaves.
  4. 4
    Add Zucchini and fry for another 5 Minutes.
  5. 5
    Add Diced Tomatoes, and sugar, heat til it boils.
  6. 6
    Cook on low for two hours.
  7. 7
    Cook uncovered for thicker sauce.

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