Spaghetti Sauce
11 ingredients
7 steps
Ingredients
- 1 tablespoon olive oil
- 2 (14 ounce) cans diced tomatoes
- 1 medium onion
- 1 medium zucchini
- 1 tablespoon basil
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- 4 garlic cloves
- 2 bay leaves
- salt and pepper
Directions
-
1Heat Oil in Wok.
-
2Fry Garlic and Onions until Translucent.
-
3Add Basil, Oregano, Cayenne, Bay Leaves.
-
4Add Zucchini and fry for another 5 Minutes.
-
5Add Diced Tomatoes, and sugar, heat til it boils.
-
6Cook on low for two hours.
-
7Cook uncovered for thicker sauce.
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