Spaghetti Sauce

13 ingredients
1 steps

Ingredients

  • Herbs - 1 heaping tsp. Parsley, 1/4 tsp. Italian seasoning, 3 bay leaves,1/4 tsp. thyme, 1/2 tsp. chives, (crushed), 1 heaping tsp. basil
  • olive oil
  • 3 - 28 oz.cans Crushed tomatoes -
  • 2 - 12 oz. cans tomato paste
  • 1 med. onion diced
  • 1 clove garlic (minced)
  • garlic pepper for seasoning pork steak and onions
  • salt
  • water
  • 1 - 12 oz. can tomato sauce
  • 1 lb. Italian sausage
  • 2 small slices pork shoulder
  • 24 meatballs

Directions

  1. 1
    Add herbs to saucepan. Add 3 cans crushed tomatoes (plus approx. 1/2 can water. Keep on very low heat. Sautee sausage and sprinkle pork shoulder with garlic pepper and sautee in olive oil until browned -- add to crushed tomatoes. Sautee onion in olive oil (sprinkle with garlic pepper) and sautee until lightly browned and soft then add l clove garlic. Add 2 large cans of tomato paste to the onions and garlic and mix with onions -- dilute with water to form a smooth consistency -approximately 1 can of water for each tomato paste. Add this to the crushed tomatoes. Season with salt. Simmer until the pork is tender and comes off the bone. Brown or bake your own meatballs (another delicious recipe) and add to the sauce. Once the meatballs are thoroughly cooked, add tomato sauce and simmer about 20 minutes.

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