Spaghetti Sauce

15 ingredients
9 steps

Ingredients

  • 4 (28 ounce) cans tomato sauce
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 3 (14 ounce) cans chicken broth
  • 1 stick pepperoni
  • 12 lb ground pork
  • 23 cup fresh parsley (1/3 dried)
  • 23 cup fresh oregano (1/3 dried)
  • 1 dash dried basil
  • 4 bay leaves
  • 5 -6 garlic cloves
  • 1 -2 white onion
  • 1 carrot
  • 1 (8 ounce) package sliced mushrooms (optional)
  • 6 sweet Italian sausage (optional)

Directions

  1. 1
    First brown sausage in a skillet in olive oil.
  2. 2
    set aside.
  3. 3
    coat a large stock pot with olive oil (a few tablespoons) add onions.
  4. 4
    when onions begin to brown add garlic, mushrooms, and ground pork.
  5. 5
    when porks almost cooked add spices and half the srick of pepperoni slice into 1/4 inch slices.
  6. 6
    when pork is cooked add chicken broth and bay leaves.
  7. 7
    heat broth then turn to low add sauce, tomatoes, paste, the rest of the pepperoni slice 1/4 inch slices, and the carrot whole.
  8. 8
    add sausage and cook untill sausage is cooked through (4 hours) stirring often.
  9. 9
    before you serve discard carrot.

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