Spaghetti Sauce

Ingredients

• 18 cup olive oil
• 2 bell peppers, diced
• 1 large onion, diced
• 6 garlic cloves, minced
• 2 (29 ounce) cans tomato puree
• 3 (12 ounce) cans tomato paste
• 2 (29 ounce) cans crushed tomatoes
• 2 (8 ounce) cans mushroom pieces
• 1 cup white vinegar
• 2 tablespoons beef bouillon
• 2 tablespoons chicken bouillon
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 2 teaspoons italian seasoning