Spaghetti Sauce Chicken

Name: Spaghetti Sauce Chicken
Ingredients: 1 or 2 fryers boiled (or 1 or 2 cans of chicken breast); 1 medium onion, chopped; 2 stalks of celery; 1 bell pepper; 1 1/2 tsp. salt; 2 Tbsp. ketchup; 2 Tbsp. brown sugar; 1 small can Ro-tel Tomatoes; 1 can Cream of Chicken soup; 2 tsp. mustard; 2 Tbsp. cooking oil; 1/2 tsp. celery seeds; pepper; 1 pkg. spaghetti; Optional: Use broth for water

15 ingredients

8 steps

Ingredients

1 or 2 fryers boiled (or 1 or 2 cans of chicken breast)
1 medium onion, chopped
2 stalks of celery
1 bell pepper
1 1/2 tsp. salt
2 Tbsp. ketchup
2 Tbsp. brown sugar
1 small can Ro-tel Tomatoes
1 can Cream of Chicken soup
2 tsp. mustard
2 Tbsp. cooking oil
1/2 tsp. celery seeds
pepper
1 pkg. spaghetti
Optional: Use broth for water

Directions

1

In large skillet put cooking oil, chopped onions, celery chopped, bell pepper chopped.
2

Saute until onions are clear.
3

Add a little water.
4

Add chicken (after being deboned).
5

Simmer about 30 minutes.
6

Add salt, brown sugar, mustard, ketchup, celery seed and can or 1/2 can of Ro-tel tomatoes depending on how hot you like it. Stir often. Salt and pepper to taste.
7

When almost done, add can of Cream of Chicken soup.
8

Add water to keep from sticking. Keep stirring on low heat. (You may substitute Cream of Celery soup and you may substitute other meats for this sauce.)