Spaghetti Sauce - Quick Method

Name: Spaghetti Sauce - Quick Method
Ingredients: 1 (28 ounce) can whole tomatoes, chopped,with juice; 2 (26 ounce) jarsprepared spaghetti sauce (I prefer Barilla marinara sauce, which is tasty and not too sweet.); 1 12 cups dry red wine or 1 12 cups white wine, divided; 1 teaspoon dried oregano, lightly crushed; 2 teaspoons italian seasoning, lightly crushed; 1 tablespoon sugar; 18 teaspoon cayenne pepper; 12 teaspoon fresh ground black pepper; 1 large onion, finely chopped; 2 -4 cloves garlic, minced; 3 tablespoons extra virgin olive oil, divided; 1 red sweet bell peppers or 1 green bell pepper, seeded and chopped; 1 12 lbs lean ground beef; salt; fresh ground black pepper; garlic granules, for final seasoning; 12 teaspoon msg (optional); 1 12 lbs italian sweet sausage, more if desired; 1 lb uncooked spaghetti, cooked in boiling salted water until al dente as accompaniment; 12 cup freshly grated parmesan cheese, plus additional for passing on the side (optional)

20 ingredients

1 steps

Ingredients

1 (28 ounce) can whole tomatoes, chopped,with juice
2 (26 ounce) jarsprepared spaghetti sauce (I prefer Barilla marinara sauce, which is tasty and not too sweet.)
1 12 cups dry red wine or 1 12 cups white wine, divided
1 teaspoon dried oregano, lightly crushed
2 teaspoons italian seasoning, lightly crushed
1 tablespoon sugar
18 teaspoon cayenne pepper
12 teaspoon fresh ground black pepper
1 large onion, finely chopped
2 -4 cloves garlic, minced
3 tablespoons extra virgin olive oil, divided
1 red sweet bell peppers or 1 green bell pepper, seeded and chopped
1 12 lbs lean ground beef
salt
fresh ground black pepper
garlic granules, for final seasoning
12 teaspoon msg (optional)
1 12 lbs italian sweet sausage, more if desired
1 lb uncooked spaghetti, cooked in boiling salted water until al dente as accompaniment
12 cup freshly grated parmesan cheese, plus additional for passing on the side (optional)

Directions

1

["Coarsely chop whole canned tomatoes.", "In a large saucepan, combine tomatoes with their liquid, spaghetti sauce, wine, oregano, Italian seasoning, sugar, red and black pepper.", "Bring to a boil over medium heat, reduce heat to low, and simmer, stirring regularly to prevent scorching.", "Heat 2 Tbsp olive oil in a large skillet.", "Add onion and garlic, and saute over medium-high heat until onion is soft.", "Add bell pepper, and continue cooking until onion is slightly browned, stirring regularly.", "Add to tomato mixture.", "In same skillet, crumble ground beef into remaining olive oil.", "Season to taste with salt, pepper, granulated garlic, and optional MSG.", "Brown over medium-high heat, breaking up pieces as meat cooks.", "Drain thoroughly, and add meat to tomato mixture.", "Slice sausage into 1/4\" thick disks.""