Spaghetti Sauce & Sausage

Name: Spaghetti Sauce & Sausage
Ingredients: 2 pounds ground beef chuck; 2 pounds mild Italian sausage; 96 ounces spaghetti sauce; 24 ounces tomato sauce with tomato bits; 24 ounces tomato sauce; salt; pepper; garlic; 1/2 cup sugar; 2 tablespoons italian seasonings; 3 pounds spaghetti

11 ingredients

9 steps

Ingredients

2 pounds ground beef chuck
2 pounds mild Italian sausage
96 ounces spaghetti sauce
24 ounces tomato sauce with tomato bits
24 ounces tomato sauce
salt
pepper
garlic
1/2 cup sugar
2 tablespoons italian seasonings
3 pounds spaghetti

Directions

1

Cook ground beef in a large saucepan with salt, pepper and garlic salt.
2

Add spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning.
3

Cut sausage into 2 inch pieces and add to sauce.
4

Simmer about 2 hours, stirring occasionally.
5

Skim fat as it accumulates.
6

Cook spaghetti according to package directions.
7

Remove sausage from sauce.
8

Ladle sauce on individual servings of cooked spaghetti and add portions of sausage.
9

Serves 25.