Spaghetti Sauce To Can

Name: Spaghetti Sauce To Can
Ingredients: 1/2 bushel tomatoes; 1 c. oil; 1/4 c. minced garlic; 6 cans tomato paste; 3 peppers (2 sweet and 1 hot); 1 1/2 c. sugar; 1/2 c. salt; 1 Tbsp. sweet basil; 2 Tbsp. oregano; 1 tsp. Italian seasoning

10 ingredients

8 steps

Ingredients

1/2 bushel tomatoes
1 c. oil
1/4 c. minced garlic
6 cans tomato paste
3 peppers (2 sweet and 1 hot)
1 1/2 c. sugar
1/2 c. salt
1 Tbsp. sweet basil
2 Tbsp. oregano
1 tsp. Italian seasoning

Directions

1

Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
2

Put through the mill.
3

(I use a food processor and do my tomatoes uncooked.
4

I then add the garlic right to the juice.)
5

Add peppers and onions to juice and remainder of ingredients.
6

Cook approximately 1 hour.
7

Put in jars and seal.
8

Yields 7 quarts.