Spaghetti Sizzler
8 ingredients
6 steps
Ingredients
- 30 g butter
- 2 slices bacon, chopped
- 1 onion, finely chopped
- 2 tomatoes, diced
- 440 g canned spaghetti in tomato sauce
- 2 tablespoons parsley, chopped
- 3/4 cup tasty cheese, shredded
- 1 1/4 cups corn flakes
Directions
-
1Melt butter & saute bacon & onion in pan until tender.
-
2Add tomatoes, spaghetti & parsley, heat through.
-
3Pour into an ovenproof dish.
-
4Combine cheese and corn flakes & sprinkle over spaghetti mixture.
-
5Bake at 180.C for approx 10 mins or until cheese melts.
-
6Serve on buttered toast.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Red Onion
NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
sage and red onion stuffing mix
D
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
More Recipes to Try
Chocolate-Peanut Butter Dippers
3 ingredients
Super Soup
11 ingredients
Ham, Cheese & Coleslaw Hero
11 ingredients
Tuna Egg and Olive Philly Bagel
7 ingredients
Coffee-Caramel Custards
7 ingredients
Tortang Talong (Eggplant Egg Omelette)
5 ingredients
Zucchini & Tomato Saute
6 ingredients
Pot Roast with Mushroom Gravy
14 ingredients
Poppy Seed Cake
7 ingredients
Tomato-Thyme Rice
5 ingredients
Butternut Squash Soup With Toasted Hazelnuts Recipe
4 ingredients
Fried Okra with a Tomato Marmalade
33 ingredients