Spaghetti Skillet

10 ingredients
2 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 lb. bulk Italian sausage
  • 1 (15 oz.) can tomato sauce
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 c. water
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 oz. uncooked spaghetti, broken in half
  • 1/4 tsp. dried oregano
  • salt and pepper

Directions

  1. 1
    In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
  2. 2
    Yield: 4 to 6 servings.

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