Spaghetti Skillet Supper

Name: Spaghetti Skillet Supper
Ingredients: 2 cups water; 1 (14-ounce) jar pasta sauce; 1 (7-ounce) package spaghetti, broken in half; 11 ounces (about 20) frozen pre-cooked meatballs; 5 (3/4-ounce) slices Land O Lakes Deli American, quartered; 2 tablespoons chopped fresh parsley

6 ingredients

8 steps

Ingredients

2 cups water
1 (14-ounce) jar pasta sauce
1 (7-ounce) package spaghetti, broken in half
11 ounces (about 20) frozen pre-cooked meatballs
5 (3/4-ounce) slices Land O Lakes Deli American, quartered
2 tablespoons chopped fresh parsley

Directions

1

Combine water and pasta sauce in 12-inch skillet.
2

Cook over high heat 3-5 minutes or until mixture comes to a boil.
3

Stir in spaghetti and meatballs.
4

Reduce heat to low.
5

Cover; cook, stirring occasionally, 8-10 minutes or until spaghetti is tender.
6

Remove skillet from heat.
7

Sprinkle with cheese and parsley.
8

Cover; let stand 2-3 minutes or until cheese is melted.