Spaghetti Soup

12 ingredients
6 steps

Ingredients

  • 1 lb. Italian sausage
  • 1 chopped green pepper
  • 1 chopped medium onion
  • 1 small can sliced mushrooms
  • 4 c. water
  • 4 beef bouillon cubes
  • 2 tsp. crushed oregano
  • 1/2 tsp. garlic salt
  • 6 oz. can tomato paste
  • 28 oz. can tomatoes
  • 1/2 lb. 1-inch broken spaghetti pieces
  • 1 1/2 c. grated Mozzarella or Romano

Directions

  1. 1
    Brown sausage in 3 or 4-quart pan.
  2. 2
    Drain.
  3. 3
    Remove; set aside. Add green pepper, onion and mushrooms to pan and saute until tender.
  4. 4
    Add meat and all ingredients except cheese and spaghetti. Cover and simmer 15 to 20 minutes.
  5. 5
    Cook spaghetti.
  6. 6
    Add to soup. Top bowls with cheese or add to soup.

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