Spaghetti Squash
4 ingredients
1 steps
Ingredients
- 1 large spaghetti squash
- 1 Extra virgin olive oil for seasoning
- 1 jar (630 mL) Bertolli Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, warmed
- 1 Salt and pepper to taste
Directions
-
1Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 min. or until tender.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Chicken Spaghetti
NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
More Recipes to Try
Risotto With Mushrooms
12 ingredients
Nectarine, Goat Cheese And Almond Salad
10 ingredients
Congo Bars
8 ingredients
Colorado Pork Chops
7 ingredients
Fat Rascals
7 ingredients
Kettle Goulash
16 ingredients
Mexican Bean Dip
5 ingredients
Banana Coconut Muffins
10 ingredients
Spicy Umami Sauce
5 ingredients
Roasted Beet Salad With Raspberry Vinaigrette
8 ingredients
Red Rice
5 ingredients
Mustard Green And Mushroom Soup
8 ingredients