Spaghetti Squash

7 ingredients
4 steps

Ingredients

  • 1 spaghetti squash
  • 1 c. grated Cheddar cheese
  • 1 c. grated zucchini
  • 1 c. tomato sauce
  • 1/4 tsp. each: salt and pepper
  • 1/8 tsp. crushed basil
  • dash of garlic powder

Directions

  1. 1
    cut squash in half lengthwise.
  2. 2
    After removing seeds, place squash, cut side down, in 2-inches of water and boil about 20 minutes.
  3. 3
    Cool enough to handle, then scrape squash with a fork from shell.
  4. 4
    Place in large bowl and add other ingredients and toss together.

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