Spaghetti Squash Bake

Directions

1. 1
   Cut spaghetti squash in half lengthwise and scoop out seeds.
2. 2
   Place spaghetti squash, cut side down, in a baking dish; add water to the baking dish.
3. 3
   Cover and bake spaghetti squash in a 375 oven for about 30 minutes, or until the spaghetti squash is tender and easily pierced with a fork.
4. 4
   When cool enough to handle, scoop out squash, separating strands with a fork.
5. 5
   In a large skillet, cook the beef, onion, red and green pepper and garlic until meat is browned and vegetables are tender.
6. 6
   Drain off fat; add tomatoes, oregano, salt, pepper and squash.
7. 7
   Continue to cook and stir for about 2 minutes, or until liquid is absorbed.
8. 8
   Transfer mixture to an ungreased 1 1/2-quart casserole; stir in 1 1/2 cups of shredded Cheddar cheese.
9. 9
   Bake uncovered at 350 for 25 minutes.
10. 10
    Sprinkle spaghetti squash with the remaining 1 cup of Cheddar cheese and cook for 5 minutes longer, or until cheese is melted.