Spaghetti Squash Pasta

Directions

1. 1
   Cut spaghetti squash in half and microwave (or bake) until done.
2. 2
   Scrape squash from shell into a large serving bowl- keep warm.
3. 3
   In a saucepan, over medium-low heat, melt the butter then saute the chopped garlic for 1 to 2 minutes.
4. 4
   Add the sour cream, milk and basil.
5. 5
   Turn heat to low to keep warm.
6. 6
   In a frying pan, saute the chopped vegetables and turkey bacon in the olive oil.
7. 7
   Salt and pepper to taste.
8. 8
   Cook until the vegetables are slightly softened and bacon is cooked through.
9. 9
   Add the tuna and cook until tuna is warmed.
10. 10
    Add sour cream sauce to vegetable/bacon mix.
11. 11
    Pour over spaghetti squash and toss.
12. 12
    Top with diced tomato and parmesan cheese.