Spaghetti Squash Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves (maybe a little less)
  • 3 cups spaghetti squash (cooked and cooled.)
  • 1 dash salt

Directions

  1. 1
    Crack eggs into a large bowl.
  2. 2
    Add cream, and spices.
  3. 3
    Whip with a hand whisp.
  4. 4
    Stir in squash and salt
  5. 5
    Pour in un-bake pie crust.
  6. 6
    Back at 350 degrees about 60 to 75 minutes until a butter knive inserted about 1 inch from center comes out clean.
  7. 7
    Serve cooled with whipped cream if you like.

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