Spaghetti Squash With Beef

7 ingredients
7 steps

Ingredients

  • 1 small spaghetti squash
  • 3 carrots, grated
  • 1/2 c. grated Mozzarella cheese
  • 2 lb. lean ground beef
  • 1 medium onion, minced
  • 3 Tbsp. butter
  • salt and pepper or Mrs. Dash garlic/herbs

Directions

  1. 1
    Steam squash 20 minutes; set aside to cool.
  2. 2
    Brown ground beef; drain and set aside.
  3. 3
    Scrape squash out of skin into a bowl. In a large frypan, saute onion in butter until clear.
  4. 4
    Add squash, carrot and seasoning to taste.
  5. 5
    Stir and cook on medium heat for 2 minutes.
  6. 6
    Add beef and cheese.
  7. 7
    When cheese melts, serve.

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