Spaghetti Stew

8 ingredients
3 steps

Ingredients

  • 1 qt. each: V-8, Italian sauce, water
  • 1 can each: Hunt's fresh tomatoes, tomato soup
  • 1 lb. + ground beef
  • 1 stalk celery
  • 1 tsp. garlic salt
  • 1 bunch green onions
  • 1 pkg. angel hair spaghetti
  • 1 pkg. grated Cheddar cheese

Directions

  1. 1
    Place beef in crock-pot and brown on high for 1 hour. Break up meat. Add Italian sauce, water, chopped celery, chopped onions, tomatoes, soup and V-8.
  2. 2
    Cook spaghetti; drain and add.
  3. 3
    Cook on high for 1 hour, then on low for 2+ hours. To serve, top with grated Cheddar cheese.

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