Spaghetti Supreme

Name: Spaghetti Supreme
Ingredients: 4 bacon strips, diced; 1/2 pound ground beef; 2 celery ribs, chopped; 1 large onion, chopped; 1 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Dash pepper; 4 ounces spaghetti or angel hair pasta, cooked and drained

11 ingredients

2 steps

Ingredients

4 bacon strips, diced
1/2 pound ground beef
2 celery ribs, chopped
1 large onion, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
4 ounces spaghetti or angel hair pasta, cooked and drained

Directions

1

In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2

Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.